I tried making Hot Cross Buns a few years ago and even, though, the first time I came across the recipe I felt a bit overwhelmed, I decided to give it a go anyway. Thank God I did, because when I tried my first bun it tasted amazing!
And the best thing was, I really felt proud of myself that I didn’t give up after reading all the steps that were required to make the buns. I just rolled up my sleeves and baked. The buns were delicious and it was so rewarding.
My advice: do it on a relaxing day that you really feel like baking. While the dough is rising just go for a walk, have a cup of coffee and read a good book!
>>Get the RECIPE here>>